Menu Section: Brunch

Served Saturdays & Sundays: 10:00AM-2:00PM

The Celt Breakfast Sandwich

$9.99

Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
One: $9.99 / Two: $14.99

Brunch Full Irish Fry Up

$17.99

Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.

Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

Scotch Egg

$9.99

A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.

Homemade Biscuits & Gravy

$10.99

Need we say more...?
Sub: Sausage Gravy +$3.50

French Toast

$11.99

Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

Eggs Benedict

$11.99

Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

Four Egg Omelet With Cheese

$13.99

Four egg omelet with cheese. Served with fresh fruit and toast.
Add: Tomatoes +$1.50, Onions +$1.50, Mushrooms +$1.50, Spinach +$1.50, Ham +$1.50, Bacon +$1.50

Migas Breakfast Burrito

$12.99

Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

Country Breakfast Platter

$12.99

Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
Add: Gravy +$1.00