Menu Section: Brunch

Served Saturdays & Sundays: 10:00AM-2:00PM

Brunch Mimosas

$2.50

Your choice of orange, cranberry, grapefruit, or pineapple juice. (Limit 2 per guest per hour)

The Celt Breakfast Sandwich

$8.99

Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
One: $8.99 / Two: $13.99

Brunch Full Irish Fry Up

$15.99

Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.

Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

Scotch Egg

$8.99

A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.

Homemade Biscuits & Gravy

$8.99

Need we say more...?
Sub: Sausage Gravy +$3.50

French Toast

$10.99

Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

Eggs Benedict

$10.99

Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

Four Egg Omelet With Cheese

$8.99

Four egg omelet with cheese. Served with fresh fruit and toast.
Add: Tomatoes +$1.00, Onions +$1.00, Mushrooms +$1.00, Spinach +$1.00, Ham +$1.00, Bacon +$1.00

Migas Breakfast Burrito

$10.99

Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

Country Breakfast Platter

$10.99

Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
Add: Gravy +$1.00