Menu Section: Brunch

Served Saturdays & Sundays: 10:00AM-2:00PM

Brunch Mimosas


Your choice of orange, cranberry, grapefruit, or pineapple juice. (Limit 2 per guest per hour)

The Celt Breakfast Sandwich


Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
One: $8.99 / Two: $13.99

Brunch Full Irish Fry Up


Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.

Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

Scotch Egg


A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.

Homemade Biscuits & Gravy


Need we say more...?
Sub: Sausage Gravy +$3.50

French Toast


Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

Eggs Benedict


Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

Four Egg Omelet With Cheese


Four egg omelet with cheese. Served with fresh fruit and toast.
Add: Tomatoes +$1.00, Onions +$1.00, Mushrooms +$1.00, Spinach +$1.00, Ham +$1.00, Bacon +$1.00

Migas Breakfast Burrito


Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

Country Breakfast Platter


Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
Add: Gravy +$1.00