Brunch Menu

Saturday and Sunday 10AM to 2PM

    • Brunch

      Served Saturdays & Sundays: 10:00AM-2:00PM

    • Brunch Full Irish Fry Up

      $17.99

      Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.

      Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

    • Country Breakfast Platter

      $12.99

      Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
      Add: Gravy +$1.00

    • Migas Breakfast Burrito

      $12.99

      Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

    • Four Egg Omelet With Cheese

      $13.99

      Four egg omelet with cheese. Served with fresh fruit and toast.
      Add: Tomatoes +$1.50, Onions +$1.50, Mushrooms +$1.50, Spinach +$1.50, Ham +$1.50, Bacon +$1.50

    • The Celt Breakfast Sandwich

      $9.99

      Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
      One: $9.99 / Two: $14.99

    • Eggs Benedict

      $11.99

      Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

    • French Toast

      $11.99

      Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

    • Homemade Biscuits & Gravy

      $10.99

      Need we say more...?
      Sub: Sausage Gravy +$3.50

    • Scotch Egg

      $9.99

      A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.