Brunch Menu

Saturday and Sunday 10AM to 2PM

    • Brunch

      Served Saturdays & Sundays: 10:00AM-2:00PM

    • Brunch Full Irish Fry Up


      Two bangers, two eggs, bacon, sautéed tomatoes and mushrooms, baked beans, hash browns, and toast.

    • Country Breakfast Platter


      Two eggs cooked to order, ham or bacon, toast or biscuit. Served with hash browns. Add gravy $.99

    • Migas Breakfast Burrito


      Scrambled eggs, sautéed veggies, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

    • Four Egg Omelet With Cheese


      Four egg omelet with cheese. Add tomatoes, onion, mushrooms, spinach, ham or bacon for an additional $.50 per item. Served with fresh fruit and toast.

    • Eggs Benedict


      Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

    • French Toast


      Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

    • Homemade Biscuits & Gravy


      Need we say more...? Substitute sausage gravy for $3.00

    • Scotch Egg


      A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.