Brunch Menu

Saturday and Sunday 10AM to 2PM

    • Brunch

      Served Saturdays & Sundays: 10:00AM-2:00PM

    • Brunch Full Irish Fry Up

      12.99

      Two bangers, two eggs, bacon, sautéed tomatoes and mushrooms, baked beans, hash browns, and toast.

    • Country Breakfast Platter

      8.99

      Two eggs cooked to order, ham or bacon, toast or biscuit. Served with hash browns. Add gravy $.99

    • Migas Breakfast Burrito

      8.99

      Scrambled eggs, sautéed veggies, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

    • Four Egg Omelet With Cheese

      8.99

      Four egg omelet with cheese. Add tomatoes, onion, mushrooms, spinach, ham or bacon for an additional $.50 per item. Served with fresh fruit and toast.

    • Eggs Benedict

      8.99

      Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

    • French Toast

      8.99

      Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

    • Homemade Biscuits & Gravy

      6.99

      Need we say more...? Substitute sausage gravy for $3.00

    • Scotch Egg

      7.99

      A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.

    • Bottomless Mimosas

      11.00

      Your choice of orange, cranberry, grapefruit or pineapple juice.

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