Brunch Menu

Saturday and Sunday 10AM to 2PM

    • Brunch

      Served Saturdays & Sundays: 10:00AM-2:00PM

    • Brunch Full Irish Fry Up


      Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.

      Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00

    • Country Breakfast Platter


      Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
      Add: Gravy +$1.00

    • Migas Breakfast Burrito


      Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.

    • Four Egg Omelet With Cheese


      Four egg omelet with cheese. Served with fresh fruit and toast.
      Add: Tomatoes +$1.00, Onions +$1.00, Mushrooms +$1.00, Spinach +$1.00, Ham +$1.00, Bacon +$1.00

    • The Celt Breakfast Sandwich


      Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
      One: $8.99 / Two: $13.99

    • Eggs Benedict


      Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.

    • French Toast


      Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.

    • Homemade Biscuits & Gravy


      Need we say more...?
      Sub: Sausage Gravy +$3.50

    • Scotch Egg


      A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.

    • Brunch Mimosas


      Your choice of orange, cranberry, grapefruit, or pineapple juice. (Limit 2 per guest per hour)