Saturday and Sunday 10AM to 2PM
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Brunch
Served Saturdays & Sundays: 10:00AM-2:00PM
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Brunch Full Irish Fry Up
$15.99Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.
Add: Extra Sausage +$3.00, Extra Back Bacon +$2.00
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Country Breakfast Platter
$10.99Two eggs, ham or bacon, toast or biscuit. Served with hash browns.
Add: Gravy +$1.00 -
Migas Breakfast Burrito
$10.99Scrambled eggs, sautéed vegetables, chorizo, jack cheese, and hash browns all wrapped in a sun-dried tomato tortilla.
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Four Egg Omelet With Cheese
$8.99Four egg omelet with cheese. Served with fresh fruit and toast.
Add: Tomatoes +$1.00, Onions +$1.00, Mushrooms +$1.00, Spinach +$1.00, Ham +$1.00, Bacon +$1.00 -
The Celt Breakfast Sandwich
$8.99Your choice of bacon or sausage, with egg and cheese on a homemade biscuit, served with fruit.
One: $8.99 / Two: $13.99 -
Eggs Benedict
$10.99Eggs Benedict served with homemade biscuits, ham and hollandaise sauce.
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French Toast
$10.99Grilled toast smothered with chocolate hazelnut spread and served with fresh fruit.
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Homemade Biscuits & Gravy
$8.99Need we say more...?
Sub: Sausage Gravy +$3.50 -
Scotch Egg
$8.99A hard boiled egg, encased in seasoned sausage meat, rolled in bread crumbs and deep fried.
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Brunch Mimosas
$2.50Your choice of orange, cranberry, grapefruit, or pineapple juice. (Limit 2 per guest per hour)
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