Pub Curry
$16.99
Traditional chicken pub curry served with basmati rice and Naan bread. Vegetarian option available.
Sub: Grilled Shrimp +$3.99
Menu Section: Pub Favorites and Classics
Celt Mac and Cheese
$15.99
The Celt's own homemade mac and cheese.
Add: Mushrooms +$1.50, Jalapeños +$1.50, Bacon +$2.50, Chicken +$6.99, Shrimp +$7.99
Voodoo Pasta
$12.99
Penne pasta blended with blackened chicken, zucchini, spinach and gouda cream sauce. Vegetarian option available.
Half: $12.99, Full: $17.99 (pictured)
Add: Mushrooms +$1.50, Jalapeños +$1.50
Sub: Grilled Shrimp +$3.99
Guinness Irish Stew
$16.99
Traditional Guinness Irish Stew, consisting of beef, celery and carrots, served on a bed of Colcannon mashed potatoes.
Chicken Tender Basket
$15.99
House beer battered chicken breast strips. Served with fries. Feeling saucy? Toss in your favorite sauce.
Fried Shrimp Basket
$16.99
House beer battered shrimp. Served with fries. Need some spice? Toss in Boom Boom sauce.
Bangers & Mash
$16.99
Grilled Irish pork sausages served with mashed potatoes, gravy, and fried onions.
Smithwick's Fish & Chips
$15.99
The house favorite! Atlantic cod lightly fried in our homemade beer batter. Served with fries.
One Piece: $15.99, Two Piece: $18.99 (pictured)
Shepherd's Pie
$16.99
Ground beef and vegetables in a rich gravy topped with fresh mashed potatoes and cheddar, topped with a fresh slice of tomato, served with a warm roll.