Menu Section: Pub Favorites and Classics

Mac and cheese made with Kerrygold Dubliner cheese and butter.

Add: Mushrooms +$1.50, Jalapeños +$1.50, Bacon +$2.50, Chicken +$7.00, Shrimp +$8.00

Penne pasta blended with blackened chicken, zucchini, spinach and gouda cream sauce. Vegetarian option available.
Half: $12.99, Full: $17.99 (pictured)
Add: Mushrooms +$1.50, Jalapeños +$1.50
Sub: Grilled Shrimp +$4.00

Traditional Irish Stew consisting of beef, celery and carrots, served on a bed of Colcannon mashed potatoes.

House beer battered chicken breast strips. Served with fries.

House beer battered shrimp. Served with fries.

Grilled Irish pork sausages served with mashed potatoes, onion gravy and fried onions.

Marinated Tandoori chicken cooked in a creamy yogurt curry sauce and Indian spices, served over basmati rice. Vegetarian option available. Sub: Grilled Shrimp +$4.00

The house favorite! Atlantic cod lightly fried in our homemade beer batter. Served with fries.

One Piece: $15.99, Two Piece: $18.99 (pictured)

Choice tender cuts of beef simmered in Guinness gravy with mushrooms and herbs in a puff pastry. Served with mashed potatoes and sautéed vegetables.